Hot Grainz - Thai Street Food Menu
Small Bites
Sai Krok Isan
6 pieces of fermented (sour, not sweet) pork sausages from the northeastern (Isan) region of Thailand. Its signature tangy flavor is perfectly balanced by the crunch of fresh cabbage, the heat of toasted Thai chili, and the zing of raw ginger.
Sai Krok Woon Sen
Thai fermented (sour, not sweet) sausage stuffed with juicy chicken, pork, shrimp, and chewy glass noodles. If you’re into meaty, bouncy bites — this one’s for you.
Spicy Wontons
10 steaming Pork & Shrimp wontons tossed in an addictive blend of chili oil, nutty sesame oil, tangy rice vinegar, and umami-rich mushroom soy sauce. Ingredients: Shrimp, Pork, Garlic, Scallion, Cilantro, Chili Contains: Shellfish, Pork, Soy, Wheat, Egg
Pork & Shrimp Crispy Wontons
6 crispy Pork & Shrimp Wontons are the classic Thai street food. Contains: Shrimp, Pork, Soy, Wheat, Egg
Quail Egg Crispy Wontons
5 pieces of golden wonton wrappers filled with silky quail eggs, deep-fried to a perfect crunch. A bite-sized of a rich, creamy yolk balanced by that crispy wontons. Served with your choice of dipping sauce. Contains: Wheat, Egg
Crab Sticks Crispy Wontons
6 pieces of Imitation crab wrapped in crispy wonton skin and deep-fried to golden perfection. Contains: Wheat, Egg
Fish Balls Crispy Wontons
5 pieces of fish meatballs wrapped in wonton wrappers and fried to crisp.
Cream Cheese Wontons
4 pieces of crispy cream cheese wontons — golden on the outside, creamy on the inside, with carrot and scallions stuffing for a fresh crunch.
Chicken Wings
7 small crispy wings!
Chicken & Shrimp Spring Rolls
2 Fresh rolls (cut in half) with Chicken, Shrimp, rice vermicelli, and fresh veggies & mixed herbs — served with Tamarind Peanut Hoisin Sauce.
Chicken Egg Rolls
4 Pieces of freshly fried chicken Egg Rolls.
Tofu Puff
Soft and fluffy inside, golden and crispy on the outside.
Crispy Tofu
Firmer tofu with a crispier outside and a denser texture.
Fried Bananas
Crispy on the outside, warm, soft, and sweet on the inside.
Mango & NamPla Wan
One whole mango peeled and sliced, served with 3.25 oz of NamPla Wan sauce. ‼️type/color of mango varies depending on season‼️
Hot Pot
Tom Saap
Tom Saap is a tendon hot and sour soup packed with herbs, aromatics, and tender beef heel—perfect for a chilly day.
Tom Khom
Bitter tendon soup with tender beef heel in a fragrant herbal broth—perfect for chilly days or when you’re feeling under the weather.
Tom Kha
Creamy Thai coconut soup that’s hot, sour, and spicy—balanced with rich herbs
Tom Yum
A classic Thai soup—spicy, sour, and packed with herbs. A must-try for Thai food newcomers!
Chef Specials
Naem
Fermented (sour, not sweet) pork ribs fried with chili and kaffir lime leaves for a bold, tangy bite. Best with hot jasmine rice.
Khao Soi
A Northern Thai favorite—Khao Soi is a rich chicken curry noodle soup with both soft and crispy egg noodles.
KaNom Jeen Nam Ngiaw (𝘗𝘰𝘳𝘬)
A Northern Thai specialty—Kanom Jeen Nam Ngiaw is a rich red tomato curry served with rice vermicelli, ground pork & pork ribs, chicken feet, and tomatoes.
Northern Thai Larb
Northern Thai Larb stands apart from Isan Larb with no lime or roasted rice powder. The minced meat is sautéed with aromatic spices and fresh beef blood, which is gently cooked into the mix to enrich the flavor and give it its signature Northern depth.
Tum
Tum Thai
Tum Thai is a fresh papaya salad made without crab or fermented fish sauce—just dried shrimp and roasted peanuts for a clean, bold flavor.
Tum Pu Pla Ra
Tum Pu Pla Ra is a bold papaya salad with crab and fermented fish sauce, originally from Northeast Thailand and now loved nationwide.
Tum Tang
Cucumber Salad with crab and fermented pickled fish sauce. Same taste as Tum Pu Pla Ra, but with cucumber instead of papaya.
Tum Khao Poon
Rice vermicelli salad with crab and fermented fish sauce—fresh, bold, and perfectly chewy.
Yum
Yum MaMuang
Thai Mango Salad. It's a sour & spicy mango salad made with roasted chili, peanuts, and Thai herbs. Bold, refreshing, and full of flavor!
Yum Pla KaPong
A spicy Thai canned sardine salad served with rice—savory, zesty, and perfect for seafood lovers. Great as a small meal or to share!
Yum Mama
Yum Mama is a spicy and tangy salad made with Mama instant noodles, ground pork, pork loaf, shrimp, fresh veggies, and Thai herbs—all tossed in a bold, flavorful Thai dressing.
Yum Woon Sen
A bold and spicy glass noodle salad with shrimp, squid, ground pork, and pork meatloaf—packed with Thai herbs and fresh veggies.
Larb
Larb Nam Tok
Perfectly seared 8oz New York steak, sliced thinly and tossed with aromatic herbs, toasted rice powder, and freshly squeezed lime juice. It's a perfect balance of savory, spicy, and citrusy.
Larb Isan
Larb Isan is local food in the northeastern regions of Thailand. Larb Isan contains freshly squeezed lime juice, roasted rice, chili pepper, and fresh herbs.
Bitter Beef Larb
Love Beef Larb but not ready for it raw? Try our cooked version! Choose your preferred doneness—medium or well done—tossed with fresh herbs, roasted rice powder, and your choice of bitterness.
Raw Beef Larb
A bold and traditional dish—Raw Beef Larb is finely minced beef mixed with fresh herbs, roasted rice powder, and your choice of bitter or non-bitter. Packed with flavor and not for the faint of heart!
Guay Tiew
Guay Tiew Ped
Thai duck noodle soup with your choice of noodles in a rich, fragrant soy–five spice duck broth, topped with a tender roast duck quarter, crunchy bean sprouts, fresh water spinach, and crispy fried garlic.
Guay Tiew Nam Tok
Also known as Boat Noodles, a rich and flavorful Thai-style noodle soup made with aromatic spices and thickened with beef blood. Includes tender beef heel and juicy beef meatballs for a bold, comforting bowl.
Yen Ta Fo
Known for its vibrant pink broth made from fermented tofu, this noodle soup is sweet, sour, and slightly spicy. Loaded with pork blood cubes, fish balls, fish loaf, and squid — then topped with crispy wontons, crispy tofu, and fragrant crispy garlic.
Bah Mee Moo Daeng
Dried thin egg noodles tossed in a savory seasoning sauce, topped with steamed pork & shrimp wontons, crushed peanuts, and sweet BBQ pork that perfectly balances the savoriness.
Guay Tiew Heang
Dried chewy thin rice noodles packed with bold sour, salty, and spicy flavors. Mixed with ground pork, pork meatballs, fish loaf, and shrimp — then topped with crushed peanuts, dried shrimp, and crispy pork rinds for the perfect crunch.
Bah Mee Nam
A comforting soy-based egg noodle soup with sweet BBQ pork and pork & shrimp wontons, plus ground pork and pork meatballs — topped with crushed peanuts for extra flavor and texture.
Guay Tiew Gai
Known for its comforting, flavorful broth — a beloved street food classic in Thailand. Served with tender chicken and topped with crushed peanuts for added texture and flavor.
Guay Tiew Moo
A rich pork-based noodle soup with a hint of sweetness from BBQ pork. Includes ground pork, pork meatballs, and crushed peanuts — served with your choice of noodles.
Guay Tiew Tom Yum
Tom Yum Noodle Soup is bursting with spicy, sour, and savory flavors. Made with ground pork, pork meatballs, shrimp, and fish loaf — enriched with creamy evaporated milk and a bright touch of fresh lime juice.
Rice Platter
Pad KraPow
A beloved Thai street food—spicy stir-fry topped with a crispy fried egg (optional) and cooling cucumber. A simple, satisfying all-in-one dish.
Pad KraPow Seafood
Holy basil stir-fry with shrimp, sliced, scored squid, and cocktail crab claws—packed with garlic, chili, and bold Thai herbs for a spicy, savory kick. The photo shows previous seafood cuts; seafood pieces may vary by prep.
Pad Prik Gaeng
Spicy curry stir fry. It's rich and bold in flavor from aromatic herbs and spices.
Khao Kha Moo
Khao Kha Moo is tender, five-spice-stewed pork hock over jasmine rice, served with a chili-vinegar sauce for a flavorful kick.
Khao Mun Gai
Khao Mun Gai is a Thai favorite—tender boneless chicken thigh over seasoned jasmine rice, served with cucumber, cilantro, chicken broth, and a bold soy-based dipping sauce. For the best flavor, pour the sauce right over the chicken and rice!
Noodle Stir Fry
Rad Nha
Rad Nha is stir-fried noodles topped with a rich, savory gravy. The name means “poured over the face” in Thai—referring to the thick sauce poured right over the noodles.
Pad Thai
A Thai classic with the perfect balance of sour, salty, and sweet flavors. Best enjoyed fresh — if taking it to go, mix the noodles right away to keep them from sticking. Topped with crushed peanuts and served with a wedge of lime on the side.
Pad Se Ew
Soy-based stir-fried noodle dish, offers a delightful fusion of sweet and savory flavors. Its foundation lies in wide, flat rice noodles, known for their tender and chewy texture.
Pad Ke Mao
Drunken Noodles, is a popular and flavorful Thai stir-fried noodle dish. Despite its name, it doesn't contain alcohol. Pad Kee Mao is known for its bold and spicy flavors.
Pad Woon Sen
Glass Noodle Stir-Fry, is made from mung bean. It is called glass noodles due to their transparent appearance once cooked. Prepared with scrambled eggs and fresh veggies, the perfect blend of textures and flavors.
Stir Fry
Pad Ka Na
A classic stir-fry with fresh Chinese broccoli—crisp, flavorful, and perfectly seasoned.
Pad Pak Boong
Stir-Fry Morning Glory is crisp, juicy, and full of flavor—garlic-forward with a chili kick and rich umami from soybean paste.
Pad Khing
Ginger stir-fried in a hot wok with fresh ginger, white onions, green onions, mushrooms, and red bell peppers, all tossed in a savory soy-based sauce with that nice toasty wok flavor.
Pad Med MaMuang
Thai Cashew Stir-fried has nutty cashews, white onions, green onions, and red bell peppers. Flavored with Thai chili paste in soybean oil, and a savory soy-based sauce. It's slightly sweet, and naturally mild spice finish.
Curry
Green Curry
Thai Green Curry is creamy, spicy, and a little sweet, with a rich, coconutty flavor and a fresh, herby kick.
Massaman Curry
A rich, creamy nutty Thai curry with tender meat, potatoes, and peanuts, slow-cooked in coconut milk with warm spices. Sweet, savory, and full of flavor!
Red Curry
Thai Red Curry is creamy, bold, and slightly sweet, with a deep, rich heat and a hint of coconut and fragrant spices.
Panang Curry
A rich Thai curry that’s thick, salty, and slightly sweet—perfectly balanced and full of flavor.
Fried Rice
Thai Fried Rice
A Thai street-food staple made with wok-fried jasmine rice, Chinese broccoli, white onion, and tomato, seasoned with a savory soy-based sauce for a comforting, well-balanced flavor.
Shrimp Fried Rice
Wok-fried jasmine rice with juicy shrimp, white onions, and green onions, seasoned with a savory soy-based sauce and a touch of shrimp paste for added savory shrimp flavor.
Crab Fried Rice
Fiery wok-fried jasmine rice with real crab meat, white onions, and green onions. Seasoned with a savory soy-based sauce and enriched with crab paste for a deep, naturally sweet crab richness.
Pineapple Fried Rice
Fiery wok-fried jasmine rice tossed with juicy pineapple chunks, cashew nuts, raisins, white onions, and green onions. Seasoned with a savory soy-based sauce and fragrant curry powder, this dish creates a perfectly balanced sweet and aromatic experience.
Desserts
NamKhaeng Sai
Thai Shaved Ice 🍧 Ingr.: Corn, Coconut Jelly, Grass Jelly, Jackfruit, Rambutan, Basil Seeds, White Bread
3 Milk Mango Sago
A rich mix of condensed, evaporated, and coconut milk over sago, crowned with juicy mango chunks and mango jelly.
3 Milk Strawberry Sago
A dreamy blend of condensed, evaporated, and coconut milk poured over sago, topped with fresh strawberries and strawberry jelly.
Tri-Color
A refreshing, layered Thai favorite! Packed with sweet jackfruit, chewy sago pearls, silky grass jelly, and basil seeds for a light crunch — all topped with rich, creamy coconut milk.
Tea
Cha Kiew
Thai Iced Green Tea.
Cha Kiew Ma Now
Sweet Iced Thai Green Tea with fresh Lime juice
Cha Ma Now
Refreshing Sweet Thai Iced with freshly squeezed lime juice.
Cha Yen
Thai Iced Tea with condensed milk and evaporated milk.
Cha Dum Yen
Sweet Thai Iced Tea.
Cha Lychee
Lychee Thai Iced Tea
Cha MaMuang
Mango Thai Iced Tea
Nam Gek Huey
Sweet Chrysanthemum Tea
Coffee
Milk
Nom Yen
Creamy Pink Milk made with Sala Cider, condensed milk, and evaporated milk.
Nom Kiew
Creamy Green Milk made with Cream Soda, condensed milk, and evaporated milk.
Milo
Blended Thai Milo Chocolaty Milk drink topped with condensed milk.
Ovaltine
Blended Thai Ovaltine Chocolaty Milk drink topped with condensed milk.
Brown Sugar Fresh Milk
Strawberry Fresh Milk
Juice
Coconut Juice
Made from fresh young coconut! 🥥
Longan Juice
A true classic Thai Street Drink. It's naturally sweet and fragrant drink with a honey-like flavor, perfect for cooling down and pairing with bold Thai dishes.
Nam Kra Jeab
Roselle Iced Tea. Thai vibrant ruby-red herbal drink made from dried roselle petals. It's slightly sour, and incredibly thirst-quenching—perfect for cooling down on a hot day.
Green Sparkling Limeade
Sparkling Green Cream Soda with Fresh Squeeze Lime Juice!
Red Sparkling Limeade
Sparkling Red Sala Cider with Fresh Squeeze Lime Juice!
Fresh Squeeze Lemonade
Freshly squeezed lemon juice sweetened with your choice of flavor!
Fresh Squeeze Limeade
Freshly squeezed lime juice sweetened with honey or your choice of flavor!
Boba Tea
Smoothie
Sides
Sunny Side-Up Egg
None
Boiled Egg
None
Small Sticky Rice
Rice Vermicelli
Small Khao Mun Gai Rice
Large Khao Mun Gai Rice
Small Jasmine Rice
Large Jasmine Rice
Extra Meat
Note that some dishes are not able to add additional meat. Please talk to staff before adding.
Special Request Charge
If you choose this for extra meat and not the Extra Meat option above, your food will be made with a regular amount of meat. This is for a 'Special Request' charge only.
Sauces
Chili Oil
Made with our house-roasted Thai chili, fried with garlic and oil until the oil is infused and the chili-garlic bits turn crisp. Smoky, garlicky, spicy, and crunchy.
Khao Mun Gai Sauce
A savory sauce made with fermented soybean paste, vinegar, Thai chili, and garlic. It’s salty, tangy, garlicky, and spicy.
NamPla Wan Sauce
A thick, sweet-savory Thai dipping sauce made with caramelized palm sugar, funky shrimp paste, dried shrimp, shallot, and Thai chili. It’s rich, funky, salty-sweet, and spicy.
Roasted Dried Chili Pepper
Our house-roasted dried Thai chili pepper is used throughout our cooking. It delivers pure heat without altering the dish's flavor. Super spicy—hotter than it looks.
Spicy Wontons Sauce
Spiced with our house-made Chili Oil, nuttiness from sesame oil, tanginess with rice vinegar, and rich mushroom soy for umami.
Spicy Tamarind Sauce (1.5 oz)
Tangy from cherry tomato and tamarind, lightly sweet from caramelized palm sugar, and spicy from our house-roasted chili. Made with pickled garlic and topped with cilantro.
Sweet N Sour Sauce (1.5 oz)
Sweet, tangy, and lightly fruity with a smooth, glossy texture—made to add a bright sweet-sour balance to each bite.
Sweet Red Chili Sauce (1.5 oz)
A thick, sweet red chili sauce with mild chili flavor and a smooth, glossy texture. It adds sweet heat without being too spicy.
Spring Rolls Sauce (1.5 oz)
Tamarind Hoisin Sauce topped with crushed peanuts.
